History of Noni

Noni (morinda citrifolia) was generally unknown to the western world until the last decade when Noni products began to appear. Noni possesses a rich cultural history and it was one of the more frequently used plants by natives. Polynesians have utilized Noni for thousands of years. Traditional uses of the Noni plant are varied and virtually every part of the plant is used for overall health, to lose weight and beautify the skin.

When asked why Noni works, Polynesians readily admit they do not know. A detailed analysis of Noni has revealed the incredible nutrient composition of this remarkable plant. The analysis confirmed what Polynesians have known all along - Noni is rich in health-promoting compounds such as antioxidants, phytonutrients and bio-flavonoids. The Noni leaves and roots are sources of complete protein, each having a full complement of essential amino acids. Each part of the Noni plant contains a mixture of key vitamins and minerals including Vitamin C, Vitamin E, Calcium, Magnesium and Zinc.

Over the last decade Noni has become a worldwide health phenomenon and hundreds of thousands of people from around the world have added their voices to the Polynesians' that Noni works!